Our Organic Ghee is fresh made here in Hawaii. We have 3 sizes - 8 oz, 16 oz and 32 oz. in air tight sealed glass mason jars.
Cow’s milk is said to possess the essential sap of all plants, and ghee is a most valued form of milk. The clear golden liquid known as ghee is the crown jewel of oils.
In India, ghee has always been a sacred and celebrated symbol of auspiciousness, nourishment and healing; especially in the daily rituals of cooking and worship.
Ghee is one of the best fats that helps to absorb the nutrition of the food.
The word ghee comes from the Sanskrit ghrta [ghrit], or “sprinkled”. Aayurghritam means ‘ghee is life’, and this is reflected in the many sacred ways ghee is used in devotional practice, from cooking to feeding the sacred fire and other ceremonies.
Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities.
Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat.
Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.
In Indian medicinal practice called Ayurveda or the Science of Life, ghee is used to help with ulcers, constipation, and the promotion of healthy eyes and skin. An Indian folk-remedy for thousands of years, ghee is also said to promotelearning and increased memory retention. It is used in Indian beauty creams to help soften skin,and as a topical for the treatment of burns and blisters.